THATCHER: Common sense for restaurant-menu labeling - Washington Times
Let me get this straight. If there are more than 20 restaurants operating in a chain, there food is inherently more harmful for human consumption than if there are 19 or fewer restaurants? And this is somehow related to healthcare, or why else would it be in the PPACA under section 4205 of that piece of legislation?
"The law’s Section 4205 requires restaurants with 20 or more locations to list calorie-content information for each menu item on a board at every establishment."
I really can't imagine just how the federal government regulators and/or legislators think this should be something they are responsible for controlling.
No comments:
Post a Comment